Breath of the Wild Food

This is a list of food found in Breath of the Wild.

Raw Food

Raw Meat

Main article: Raw Meat

Meat obtained from animals in plains and forests. You can eat it raw, but cooking it will make it more delicious and nutritious.

Raw Prime Meat

Main article: Raw Prime Meat

A fresh, high-quality piece of animal meat. This stuff isn't easy to come by, so savor it. Cook it to recover more hearts.

Raw Gourmet Meat

Main article: Raw Gourmet Meat

This prized cut of meat is usually from a large animal. Any connoisseur would rank this tender, juicy cut of meat "gourmet." Expect an exquisite meal when cooking with this.

Raw Bird Drumstick

Main article: Raw Bird Drumstick

This meat is tougher and chewier than a standard steak. Tastes better cooked.

Raw Bird Thigh

Main article: Raw Bird Thigh

A high-quality piece of meat that's hard to come by. You can eat it raw, but cooking it first will recover more hearts.

Raw Whole Bird

Main article: Raw Whole Bird

This prized meat can be obtained from certain birds. It gets full points for flavor, nutrition, and volume. It pairs perfectly with other ingredients or can be enjoyed alone.

Frozen Food

Icy Meat

Main article: Icy Meat

A frozen slab of animal meat. If you can manage to chew it up and swallow it, you'll restore some hearts and lower your body temperature.

Icy Prime Meat

Main article: Icy Prime Meat

High-quality, frozen animal meat. Doesn't restore many hearts, but it can lower your body temperature.

Icy Gourmet Meat

Main article: Icy Gourmet Meat

This raw gourmet meat has been frozen for easy traveling. It's kept its flavor through the freezing process. Eating it as is will provide a temporary boost to your heat resistance.

Frozen Bird Drumstick

Main article: Frozen Bird Drumstick

It's as hard as a rock but is supposedly edible. It restores a small number of hearts and has a cooling effect.

Frozen Bird Thigh

Main article: Frozen Bird Thigh

High-quality, frozen bird meat. It's so solid it looks like it could be used as a weapon. Eating it will restore some hearts and cool you down, but don't break your teeth on it.

Frozen Whole Bird

Main article: Frozen Whole Bird

This raw whole bird may have been frozen solid, but its flavor remains intact. Eating it will provide a temporary boost to your heat resistance.

Frozen Bass

Main article: Frozen Bass

That's one cold fish. Eating it won't restore many hearts, but it will lower your body temperature a bit.

Frozen Hearty Bass

Main article: Frozen Hearty Bass

This hearty bass has been frozen by cold air. Eating it will be a challenge because it's frozen solid, but if you persevere, it will temporarily increase your heat resistance.

Frozen Trout

Main article: Frozen Trout

Being frozen has condensed the taste of fish inside this trout's body. Eating it will provide a temporary boost to your heat resistance.

Frozen Hearty Salmon

Main article: Frozen Hearty Salmon

This salmon doesn't taste quite as fishy because the excess fat has been removed. It's exceptionally cold, so eating it provides a temporary boost to heat resistance.

Frozen Carp

Main article: Frozen Carp

The crunchy, icy texture of this chilled carp is quite the delicacy. Eating it will temporarily increase your heat resistance.

Frozen Porgy

Main article: Frozen Porgy

This frozen porgy is the ideal snack for hiking through hot climates like the Gerudo Desert. Eating it provides a temporary boost to your heat resistance.

Frozen Crab

Main article: Frozen Crab

Doesn't provide as much companionship as an unfrozen crab, but it won't spoil during your travels. Eat it to gain a temporary boost to your heat resistance.

Frozen River Snail

Main article: Frozen River Snail

The distinct glow of this sneaky river snail has diminished after it's been frozen, but eating it like this will provide a temporary increase to your heat resistance.

Icy Hearty Blueshell Snail

Main article: Icy Hearty Blueshell Snail

It takes a skilled chef to get the meat out of this frozen hearty blueshell snail. Eating this will provide a temporary increase to your heat resistance.

Cooked Food

Seared Steak

Main article: Seared Steak

Raw meat cooked over an open flame. Cooking it has increased its flavor and the number of hearts it provides.

Seared Prime Steak

Main article: Seared Prime Steak

Raw prime meat cooked over an open flame. The outside is perfectly browned, while the inside is mouthwateringly juicy.

Seared Gourmet Steak

Main article: Seared Gourmet Steak

The highest quality raw gourmet meat, just kissed by an open flame. No additional seasonings have been added, which lets the natural flavor of the meat really shine.

Roasted Bird Drumstick

Main article: Roasted Bird Drumstick

Raw bird drumstick that's been cooked to a crisp, skin and all. It's devoid of seasoning, but it has a simple, accessible taste. Restores more hearts than the raw variety.

Roasted Bird Thigh

Main article: Roasted Bird Thigh

Prime meat that's been flame-seared to perfection. The outside is crispy, but the inside is juicy. Eat it to recover hearts.

Roasted Whole Bird

Main article: Roasted Whole Bird

This raw whole bird has been tickled by an open flame to bring out its flavor. Less is more, as the lack of additional seasoning allows its natural taste to shine.

Roasted Bass

Main article: Roasted Bass

A bass that's been cooked whole over an open flame. It's flaky and savory smelling. Offers more hearts than the raw version.=

Roasted Hearty Bass

Main article: Roasted Hearty Bass

An open flame has crisped the skin of this hearty bass to perfection. It's a sizable portion and contains just the right amount of fat to create an exceptionally tasty dish.

Roasted Trout

Main article: Roasted Trout

This trout can be found all over Hyrule. Served river-to-table, it's simply cooked for a soft and flaky flesh with a mild flavor.

Roasted Hearty Salmon

Main article: Roasted Hearty Salmon

A fresh hearty salmon roasted simply over an open flame without any additional flavoring. Not only is the skin edible, but it gives off a rather nice aroma as well.

Roasted Carp

Main article: Roasted Carp

Roasting this freshwater carp helped to suppress some of its stench, making it easier to stomach. You can really sink your teeth into the thick, meaty flesh.

Roasted Porgy

Main article: Roasted Porgy

The soft and fluffy texture of this seafaring fish has been enhanced by roasting it over an open fire. The crisp, aromatic skin is particularly delicious.

Blackened Crab

Main article: Blackened Crab

A whole crab slow-roasted in its shell. The soft, flaky flesh pairs nicely with the scent of the charred shell for a meal that assaults all five of your senses in all the best ways.

Sneaky River Escargot

Main article: Sneaky River Escargot

Sneaky river snail roasted whole in its shell. The meat is soft and a little chewy. Pulling all the meat from the shell in one go fills you with a sense of accomplishment.

Blueshell Escargot

Main article: Blueshell Escargot

The shell of this hearty blueshell snail acted as a tiny slow cooker as it was roasted. Some people love the trademark bitterness of its tail meat.

Campfire Egg

Main article: Campfire Egg

Roasting a bird egg whole in its shell like this helps retain water, making the egg a bit chewier than usual.

Hard-Boiled Egg

Main article: Hard-Boiled Egg

A bird egg boiled using water from naturally occurring hot springs. It's popular among children and is easy to make.

Baked Apple

Main article: Baked Apple

Direct heat has softened and sweetened this apple. Eat it to restore three quarters of a heart.

Baked Palm Fruit

Main article: Baked Palm Fruit

This palm fruit was broiled with direct heat, resulting in steamed flesh inside the rind. Best served at the moment the juices emerge while roasting.

Roasted Wildberry

Main article: Roasted Wildberry

This wildberry was prepared over an open flame to alter its sweet taste. It recovers more health than if eaten raw.

Roasted Hearty Durian

Main article: Roasted Hearty Durian

This hearty durian was roasted whole inside its hard shell. Unfortunately, roasting it did nothing to remove its distinct odor. Eat it to recover a lot of hearts.

Roasted Hydromelon

Main article: Roasted Hydromelon

This hydromelon was roasted whole for a very soft and flaky inner flesh with a rather intriguing flavor. Now this is your money melon!

Charred Pepper

Main article: Charred Pepper

A pepper that's been gently caressed by an open flame. It's much less spicy now.

Roasted Voltfruit

Main article: Roasted Voltfruit

This voltfruit from the Gerudo Desert has been charred to really bring out its sweet and sour flavors.

Roasted Lotus Seeds

Main article: Roasted Lotus Seeds

Flame-roasted fleet-lotus seeds. Peel the skin back to get to the soft and flaky center.

Roasted Mighty Bananas

Main article: Roasted Mighty Bananas

These mighty bananas have been roasted whole. Cooking them through has turned the fruit inside into a sticky, rich, aromatic syrup.

Baked Fortified Pumpkin

Main article: Baked Fortified Pumpkin

This fortified pumpkin has been roasted whole. The hard rind serves as a container for the steamed pumpkin flesh inside.

Roasted Acorn

Main article: Roasted Acorn

An acorn cooked with direct heat. Its nutty aroma has been amplified.

Roasted Tree Nut

Main article: Roasted Tree Nut

A tree seed roasted to amplify its fragrance. Gives more hearts than the raw variety.

Roasted Radish

Main article: Roasted Radish

A roasted hearty radish. Fragrant and warm, it has no special effect but will restore hearts.

Roasted Big Radish

Main article: Roasted Big Radish

A roasted big hearty radish. To take such a precious vegetable and put it to the fire is decadent in a way.

Roasted Mighty Thistle

Main article: Roasted Mighty Thistle

Lightly toasted mighty thistle. It has no special effects, but now that it's been grilled, the pointy ends go down smooth.

Roasted Armoranth

Main article: Roasted Armoranth

Simple, roasted armoranth. The heat has frayed the hard, chewy fiber just enough to make it easy to eat.

Roasted Swift Carrot

Main article: Roasted Swift Carrot

A fragrant swift carrot that's been lightly roasted. It doesn't have any special effects, but it will restore some health.

Roasted Endura Carrot

Main article: Roasted Endura Carrot

This flame-kissed endura carrot makes for a truly extravagant single-item dish. The fire really brought out its sweetness.

Toasty Hylian Shroom

Main article: Toasty Hylian Shroom

A Hylian shroom toasted to perfection. The taste and fragrance are amplified, restoring more health to its consumer.

Toasty Endura Shroom

Main article: Toasty Endura Shroom

A toasted endura shroom. It doesn't grant any special effects, but boy is it tasty!

Toasty Stamella Shroom

Main article: Toasty Stamella Shroom

This toasted stamella shroom doesn't grant any special effects, but it will restore a bit of health.

Toasted Hearty Truffle

Main article: Toasted Hearty Truffle

A hearty truffle with a toasted, crispy outside and a warm, gooey inside.

Toasted Big Hearty Truffle

Main article: Toasted Big Hearty Truffle

This big hearty truffle has been roasted whole. It gets full points for aroma and nutrition. Eat it to recover a lot of hearts.

Toasty Chillshroom

Main article: Toasty Chillshroom

A fully roasted chillshroom. It's evenly toasted and tastes a lot better than when eaten raw. Eating it will restore a bit of health.

Toasty Sunshroom

Main article: Toasty Sunshroom

It's always a good idea to keep a fully roasted sunshroom or two on hand just in case. Eat it to recover a bit of health.

Toasty Zapshroom

Main article: Toasty Zapshroom

It's not very shocking that this fully roasted zapshroom is delicious. Eat it to recover a bit of health.

Toasty Rushroom

Main article: Toasty Rushroom

A rushroom that's been put to the torch. It may have lost its speedy properties, but at least it tastes good now.

Toasty Razorshroom

Main article: Toasty Razorshroom

A razorshroom that's been exposed to direct heat. Its sharp exterior has softened considerably. Restores a bit of health.

Toasty Ironshroom

Main article: Toasty Ironshroom

An ironshroom exposed to an open flame. Its once-tough exterior is now crunchy and tasty. Restores a bit of health.

Toasty Silent Shroom

Main article: Toasty Silent Shroom

A whole, toasted silent shroom. High heat may have destroyed its soft glow, but it's now fragrant and tasty.