Mellow Ezlo
Spoony Bard
Excited for WHAT?
She's getting a, ahem, "special delivery" from Canada.
Excited for WHAT?
I wonder what that special delivery is...She's getting a, ahem, "special delivery" from Canada.
I had a very weird thought this morning when I woke up. I thought, “Why should I even get up? Everything I do is a waste of my time.” and then I actually almost decided to just not get up... eventually I did somehow, I logged onto the forum, and I saw it was @Beauts birthday... if I hadn't got up I wouldn't have known. I'm very glad I got up today. Beauts you've been so nice to me these past few months. Thank you for all of your advice you have given me - you were right, if I think negative only negative things can come from that. I'm not a negative person, it is just I've been depressed for the past few weeks now and depression is a feeling that makes it hard to stay positive. I realize that I really need to just do something to break out of this hole I've been in... and if something tries knocking me down I'm just going to be like, “Screw it! Nothing is knocking me down today!” I need to adopt that mindset everyday.
Thank you Beauts.
I hope Uncle Eddie is okA select few Individuals will be put behind bars soon because of their criminal activities on the web.
They have been warned.
You know who you are. :bestestcool:
Why is it that chocolate pastries are always dry as ****? Chocolate chip muffins, chocolate-filed danish twists, etc are unbearable to me because they're always so damn dry. I've never had one of those things that wasn't ridiculously dry. I love chocolate but I can't stand chocolate-filled baked goods.
Speaking as someone who bakes , they either don't use enough butter in the mix or the chocolate isn't the right grade for cooking. I'd say the first. Shop bought muffins etc generally arent that good, make your own