Pretty self explanatory, if you consume dairy, what's your favorite kinds of cheese? Are there any brands you prefer in terms of how they do things, local, or taste?
For me, I love pepper jack cheese. It's got that pepper spice that's just delightful when melted in a grilled cheese sandwich. For normal consumption, I love sharp cheddar, and string cheese is always a classic. Mozzarella is also amazing.
For brands, I try to go local whenever I can, because we essentially baby dairy cows in my neck of the woods, and plus it just tastes better.
But, if I can't, Tillamook is an old favorite. Expensive though.
The only kind I don't like is American cheese. Don't know why, but it just tastes bland to me.
Cheese for everyone! A policy I can get behind!
For me, I love pepper jack cheese. It's got that pepper spice that's just delightful when melted in a grilled cheese sandwich. For normal consumption, I love sharp cheddar, and string cheese is always a classic. Mozzarella is also amazing.
For brands, I try to go local whenever I can, because we essentially baby dairy cows in my neck of the woods, and plus it just tastes better.
But, if I can't, Tillamook is an old favorite. Expensive though.
The only kind I don't like is American cheese. Don't know why, but it just tastes bland to me.
Cheese for everyone! A policy I can get behind!
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