Sydney
The Good Samaritan
Never had it. :/
Twilight true we do love our Noodles in the form world a pot. Chicken and Mushroom is standard, it isn't even an argument. Anyway since University is basically one big Pot Noodle party, I can't wait.
Okay. And furthermore, do you put those noodles in a pot or do you just put boiling water in the container and let it sit for ~3 minutes? My girlfriend from Tokyo says that you have to rip open a package and dump them into a pot of water, then place them in a bowl. Can anyone verify this?
I love you. Just kidding. Chicken flavor is your real favorite because it tastes the best. Itadakimasu!
Oh JC, you just wait. I ate them nearly daily at uni. Especially chicken and mushroom, though I am occasionally partial to mild curry or beef and tomato. I stay away from bombay bad boy though.
Oh and p.s. I'm from the south, but my great-grandmother was from Yorkshire, does that explain it? My mum hates them.
No no no Ventus that is not the way to make a pot noodle.
It comes in a pot, in the form of dry powder like space food. You put hot water in and it turns it magically into noodles. Then you put the sachet of flavour in. Btw should you have chicken and mushroom flavour guys, try putting extra soy sauce in. Nice.
Perhaps one day we could develop technology that could take a pot noodle and turn it into food.